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Kidney Disease
Studies show that kidney disease is common among Veterans. About 1 in 6 Veterans has kidney disease. People with Chronic Kidney Disease (CKD) maintain their kidney function better when medical nutrition therapy (MNT) is included in their treatment plan. The purpose of MNT is to maintain good nutritional status, slow the progression of kidney disease, and treat nutrition related complications. Key components of slowing progression of CKD are: controlling blood pressure by lowering sodium intake; avoiding high protein intake; managing diabetes; reducing intake of phosphate additives.
Please consult your dietitian for individualized recommendations.
Resources
Healthier Bites for Your Kidneys - a resource for early Chronic Kidney Disease with healthy recipes
Issue 1 - Spring Edition
Issue 3 - Fall Edition
Issue 4 - Winter Edition
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